so i've been on a mission to find recipes other than hummus for the chickpea, aka the garbanzo bean. i've also been trying to find pantry recipes, aka recipes for shit you usually have in the house i got lucky and found on that is both and actually healthy too!! this was originally from cooking light, but i swear you would never know it!! Ingredients * 2 teaspoons olive oil * 2 cups chopped tomato * 2 garlic cloves, minced * 3 cups hot cooked angel hair (about 6 ounces uncooked pasta) * 1/2 cup chopped fresh basil * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained * 1/2 cup (2 ounces) grated Asiago cheese * 2 tablespoons balsamic vinegar * Basil sprigs (optional) Preparation Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl...
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